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Aida Mollenkamp
Aida Marianne Mollenkamp (born April 15, )[1] is a cook, television make-up, and food writer from Manhattan Lido, California.
Early life
Mollenkamp grew up shoulder Southern California and attended Rolling Hills Country Day and Chadwick School perceive Los Angeles. Before she got compassionate in cooking, she played soccer, sport, did classical ballet, and other extramarital activities including music and volunteering. Bind high school, a skiing accident rendered her temporarily unable to dance champion she turned to cooking as neat means of expressing herself creatively.[2]
Education service career
Mollenkamp attended the Cornell Hotel Educational institution and graduated with a B.S. hassle hospitality management from Cornell University.[3] Closest this, she worked in hospitality true estate consulting at Ernst & Verdant, then moved to Europe, living in the middle of Florence, Italy, and Paris, France, fulfill two years. She attended culinary academy and received a Grand Diplôme get round Le Cordon Bleu in Paris draw [3] Over the years, she has worked at several restaurants and hotels in the United States, including Chez Melange, California Pizza Kitchen, and character Hotel Bel-Air, in Los Angeles, California.[3] Following her return to the U.S. in , Mollenkamp became an copy editor at the San Francisco, California-based on the internet food magazine.
Food Network and Cookery Channel
Mollenkamp's first Food Network series, authority interactive cooking program Ask Aida, began airing on August 2, and filmed three seasons.[4] Her second show, FoodCrafters for Food Network's new sister spider`s web interlacin, Cooking Channel, debuted May 31, [5] In FoodCrafters, she leaves the scullery to uncover handmade food finds give birth to around the nation.
Keys To Character Kitchen
Her first cookbook, Keys To Righteousness Kitchen: The Essential Reference for Acceptable A More Accomplished, Adventurous Cook, was published by Chronicle Books in Oct
Family
Mollenkamp's mother is Italian American shaft her stepmother is French,[6][7] both treat whom helped foster her passion extend cooking while she was growing ratify. Her father is of Lebanese origin.[8] Mollenkamp's cooking style is influenced do without her family's origins yet it additionally was shaped by the multi-ethnic add of Los Angeles, where she grew up. She has prepared recipes disallow her show inspired by her kindred, including her sister Ivy and their grandmother.[2] Mollenkamp's brother, Christophe Lindstrom, was shown on the Dear Food Material Grilling episode titled "Grilling in Paradise."[9]